15 Foods Which Terminate Cancer Cells, Remove Harmful Toxins and Hunt Free Radicals!

What we eat has an enormous impact on our overall health. An anti-cancer diet is very similar to a healthy diet that you are supposed to eat anyway.

This means eating lots of organic fruits and vegetables and lean meat or fish.

1. Beans
Beans is rich in fiber and  various phytochemical. Phytochemicals like saponins can inhibit the reproduction of cancer cell, peptidase inhibitors slow the cancer cells division, and phytic acid that also slows the tumors development are all beans components.

2. Black Cumin
It can strengthen and stabilize the immune system. It has been used as a treatment for pancreatic cancer and resulted with the destruction of 80 % of the cancer cells.

3. Carrots
Rich in beta-carotene, an antioxidant believed to protect the membranes from toxins and steady the cancer cells growth. Carrots are also beneficial for treating leukemia.

4. Cruciferous Vegetables
Cruciferous vegetables like bok choy, cabbage, broccoli, cauliflower, kale, and collards have sulforaphane and indole-3-carbinols. They help with body detoxification and stop the precancerous cell from evolving into malignant tumors.

5. Garlic
Those elements that give the garlic the strong smell can halt the development of cancer causing substances, quicken the DNA repair and destroy cancer cells.Since garlic is rich in sulfur, it facilitates the death of prostate, colon, breast and cancer cells.

6. Ginger
Ginger is  anti-inflammatory and has the ability of slowing cancer growth. It is also useful for alleviating nausea, arthritis, migraines, and sore muscles.

7. Resveratrol and Grapes
Resveratrol has various health benefits like reducing inflammation, and putting a stop to oxidation of LDL cholesterol. It limits the cancer cells spread and causes their death.

8. Green Tea
Green tea is rich in catechins and polyphenols, especially in EGCG (epigallocatechin gallate). This powerful antioxidant helps in liver detoxification and postpones cancer growth.

9. Pomegranate
It has antioxidant and anti-inflammatorybenefits. It can impede the development of prostate cancer cells.

10. Sea Vegetables
Kombu ,Kelp, Arame, Hijiki, and Nori and are powerful  foods rich in mineral and vitamin.Some of these are rich in iodine, B, C, D and E vitamins, carotenes, magnesium, silica, potassium, calcium, zinc and iron.

11. Spinach
Spinach contains zeaxanthin and lutein. These carotenoids alien free radicals and  unstable molecules from your body. Carotenoids reduce the risk of endometrial, ovarian, colorectal and lung cancer.

12. Strawberries
Being rich in antioxidants like vitamin C and ellagic acid, this fruit has anti-cancer properties which pervade enzymes to steady the tumors growth.Berries have the ability to reduce the risk of esophagus, lung, stomach, and mouth cancer.

13. Tomatoes
Tomatoes are rich in lycopene, which is a potent antioxidant. It lowers the risk of prostate cancer. It has also halt the development of other cancer cells like endometrial, lung and breast cancer.

14. Turmeric
One of the most potent antioxidants with various health benefits is the curcumin, which can be found in turmeric. It is really powerful cancer killer

15. Vitamin D
Vitamin D is vital in decreasing the breast and colon cancer risk.